BARBEQUE BUFFET

ENTREES
Barbeque One-half Chicken
Sliced Barbeque Beef
Sliced Barbeque Beef and One-half Chicken Combo
Barbeque Centercut Pork Loin
8oz Ribeye Steak and Breast of Chicken
16oz T-Bone Steak
9oz New York Strip Steak

All Buffet Dinners Above Include:
Mixed Greens Salad with Grated Carrots and Red Cabbage and Tomato Wedges
served with Chef’s Special Dressing or Crisp Vegetable Slaw
Baked Potato with Sour Cream and Chives
Cowboy Beans
Corn on the Cob
Assorted Rolls with Butter or Garlic Bread
Coffee, Decaffeinated Coffee and Iced Tea

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