Dinner Buffet

SALADS
Mixed Greens Salad with Grated Carrots and Red Cabbage and Tomato Wedges
served with Choice of Two Dressings on the Side,
Caesar Salad with Freshly Baked Seasoned Croutons and Shredded Parmesan Cheese,
Tender Spinach Salad with Sliced Mushrooms, Crisp Bacon and Dressing,
Tri-colored Pasta Salad Primavera, Fresh Seasonal Fruit Salad,
Red Potato Salad, Crisp Vegetable Slaw, Fresh Vegetable Salad,
Sea Legs Tri-colored Pasta Salad, Jicama or Cucumber Salad

ENTREES
Carved Steamship Round of Beef served with Au Jus
Carved Honey Glazed Ham
Carved Slow Roasted Turkey Breast
Breast of Chicken Marinated in Teriyaki Sauce
Southwestern Grilled Chicken Breast with Green Chili Cilantro Sauce
Broiled Breast of Chicken with White Wine Sauce
Grilled Lemon Pepper Breast of Chicken
Baked Whitefish Filet
Roasted Centercut Pork Loin served with Rosemary and Peppercorn Sauce
Roast Sirloin of Beef served Sliced with Au Jus

VEGETABLES
Parsley Red Potatoes, Rice Pilaf, Au Gratin Potatoes,
Mashed Potatoes with Gravy, Linguine with White Sauce,
Tortellini Tossed in Pesto, Cornbread Stuffing,
Fresh Steamed Vegetable Medley, Glazed Baby Carrots,
Steamed Broccoli, Corn on the Cob,
Green Beans Almondine

All dinners include:
Warm Assorted Rolls with Butter or Garlic Bread Sticks
Coffee, Decaffeinated Coffee and Iced Tea

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