SPECIALTY BUFFET

Hors D’oeuvres Station
Assorted Imported and Domestic Cheese Display
with Assorted Crackers
Fresh Sliced Seasonal Fruit Display
Assortment of Fresh Sliced Garden Vegetables with Choice of Dip

Pasta Station
Choice of Two Pastas and Two Sauces

PASTA
Tortellini * Penne * Ravioli * Rainbow Rotelli * Fettuccini

SAUCES
Marinara * Alfredo Cream * Pesto * Garlic Clam
Served with Shredded Parmesan Cheese and Crushed Black and Red Pepper

Meatballs, Meat Sauce or Italian Sausage
May be added.

Carving Station
Choice of Two Carved Items
Steamship Round of Beef served with Seasoned Au Jus
Roasted Centercut Pork Loin served with Rosemary and Peppercorn Sauce
Baked Honey Glazed Ham
Slow Roasted Turkey Breast

Specialty Buffet Includes:
Chef’s Choice of Fresh Steamed Vegetables
Assorted Rolls with Butter
Coffee, Decaffeinated Coffee and Iced Tea

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